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Infrastructure & Services
Hospital Kitchens
We equip hospital kitchens to food-safety requirements: separated preparation zones, monitored thermal holding and meal distribution systems that reach the wards at the right temperature.
Capabilities
What we supply
- Industrial cooking and preparation equipment
- Refrigeration and freezing systems
- Heated meal distribution trolleys
- Warewashing and hygiene systems
Service scope
- Design and capacity planning
- Installation and commissioning
- Scheduled maintenance
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